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Quit Smoking > Health Resources > Conditions and Diseases > Food and Water Borne

Total Number of Links in this Category: 7

 
Abstract: Food Storage, Food Spoilage, and Foodborne Illness
Publication looks at the causes of foodborne illness, such as salmonella, Staphylococcus aureus, Clostridium botulinum, and trichinosis, and ways to avoid problems.
 
Saving Children is What We Do
Children's Hunger Relief Fund was founded by dedicated local volunteers who wanted to make sure that every dollar would provide maximum benefit to the children in need. Since 1997, the organization ha...
 
AMA (Infectious Disease) Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians and Other Health Care Professionals
Diagnosis and Management of Foodborne Illnesses is worth 2.75 hours of Category I CME units
 
WHO Food safety and foodborne illness
Factsheet from the World Health Organization.
 
S. T. O. P. - Safe Tables Our Priority - fighting foodborne illness
S. T. O. P. - H o m e
 
Foodborne Illness - Minnesota Dept. of Health
Foodborne illness is caused by consuming food or beverages that are contaminated by disease-causing microbes or pathogens. Symptoms and causes of foodborne illness and links to disease-specific info...
 
USDA/FDA Foodborne Illness Education Information Center
Information and discussion of the issues, training materials, discussion groups, and links.
 
 
 

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